Sudan vs Western Europe: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Sudan
- Western Europe
How they compare
Sudan currently reports 8,717 t against 5,955 t in Western Europe, a difference of 2,762 t.
That makes Sudan's figure about 1.5 times Western Europe's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Western Europe ahead.
Sudan ranks 23rd and Western Europe ranks 24th of 234 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,216 t | 7,705 t | 510.76 t | Sudan |
| 2020s | 8,532 t | 6,659 t | 1,872 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Sudan or Western Europe?
- Sudan, at 8,717 t against 5,955 t in Western Europe as of 2024.
- What is the difference in sheep fat, unrendered — production between Sudan and Western Europe?
- 2,762 t, with Sudan ahead.
- How many years of comparable data are there for Sudan and Western Europe?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Western Europe rank globally for sheep fat, unrendered — production?
- Sudan ranks 23rd and Western Europe ranks 24th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.