South Africa vs Yugoslav SFR: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- South Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2,598 t against 2,400 t in South Africa, a difference of 198 t.
That makes Yugoslav SFR's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
South Africa ranks 58th and Yugoslav SFR ranks 55th of 234 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,773 t | 2,722 t | 949.37 t | Yugoslav SFR |
| 1970s | 1,973 t | 2,524 t | 551.42 t | Yugoslav SFR |
| 1980s | 1,861 t | 2,494 t | 633.21 t | Yugoslav SFR |
| 1990s | 2,261 t | 2,619 t | 357.32 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, South Africa or Yugoslav SFR?
- Yugoslav SFR, at 2,598 t against 2,400 t in South Africa as of 1991.
- What is the difference in sheep fat, unrendered — production between South Africa and Yugoslav SFR?
- 198 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for South Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do South Africa and Yugoslav SFR rank globally for sheep fat, unrendered — production?
- South Africa ranks 58th and Yugoslav SFR ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.