Russia vs Southern Africa: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Russia
- Southern Africa
How they compare
Russia currently reports 8,555 t against 2,754 t in Southern Africa, a difference of 5,801 t.
That makes Russia's figure about 3.1 times Southern Africa's.
Across all 33 years both countries report, Russia has been ahead every year.
Russia ranks 24th and Southern Africa ranks 27th of 234 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,510 t | 1,979 t | 8,531 t | Russia |
| 2000s | 6,044 t | 2,284 t | 3,760 t | Russia |
| 2010s | 8,438 t | 2,746 t | 5,692 t | Russia |
| 2020s | 8,749 t | 2,639 t | 6,110 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Russia or Southern Africa?
- Russia, at 8,555 t against 2,754 t in Southern Africa as of 2024.
- What is the difference in sheep fat, unrendered — production between Russia and Southern Africa?
- 5,801 t, with Russia ahead.
- How many years of comparable data are there for Russia and Southern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Southern Africa rank globally for sheep fat, unrendered — production?
- Russia ranks 24th and Southern Africa ranks 27th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.