Romania vs Russia: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Romania
- Russia
How they compare
Romania currently reports 10,246 t against 8,555 t in Russia, a difference of 1,691 t.
That makes Romania's figure about 1.2 times Russia's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Russia ahead.
Romania ranks 21st and Russia ranks 24th of 234 countries.
Across the 3 decades both report, Romania averaged higher in 2 and Russia in 1.
Head to head by decade
| Decade | Romania | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,655 t | 10,510 t | 854.99 t | Russia |
| 2000s | 7,374 t | 6,044 t | 1,330 t | Romania |
| 2010s | 9,612 t | 8,256 t | 1,356 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Romania or Russia?
- Romania, at 10,246 t against 8,555 t in Russia as of 2017.
- What is the difference in sheep fat, unrendered — production between Romania and Russia?
- 1,691 t, with Romania ahead.
- How many years of comparable data are there for Romania and Russia?
- 26 years are reported by both, from 1992 to 2017.
- How do Romania and Russia rank globally for sheep fat, unrendered — production?
- Romania ranks 21st and Russia ranks 24th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.