Oman vs South Africa: Sheep fat, unrendered — Production

Oman
1,729 t
in 2024
South Africa
2,400 t
in 2024
Oman rank
44th
South Africa rank
42nd

Sheep fat, unrendered — Production over time

  • Oman
  • South Africa
01.0k2.0k3.0k196119922024

How they compare

South Africa currently reports 2,400 t against 1,729 t in Oman, a difference of 671 t.

That makes South Africa's figure about 1.4 times Oman's.

Across all 64 years both countries report, South Africa has been ahead every year.

Oman ranks 44th and South Africa ranks 42nd of 179 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Oman South Africa Difference Ahead
1960s 23.83 t 1,773 t 1,749 t South Africa
1970s 42.73 t 1,973 t 1,930 t South Africa
1980s 279.95 t 1,861 t 1,581 t South Africa
1990s 597 t 1,811 t 1,214 t South Africa
2000s 698.2 t 1,912 t 1,213 t South Africa
2010s 1,339 t 2,341 t 1,003 t South Africa
2020s 1,655 t 2,282 t 626.34 t South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Oman or South Africa?
South Africa, at 2,400 t against 1,729 t in Oman as of 2024.
What is the difference in sheep fat, unrendered — production between Oman and South Africa?
671 t, with South Africa ahead.
How many years of comparable data are there for Oman and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Oman and South Africa rank globally for sheep fat, unrendered — production?
Oman ranks 44th and South Africa ranks 42nd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs South Africa: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/oman/south-africa/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.