North Macedonia vs Uganda: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- North Macedonia
- Uganda
How they compare
Uganda currently reports 106.4 t against 88.87 t in North Macedonia, a difference of 17.53 t.
That makes Uganda's figure about 1.2 times North Macedonia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 133rd and Uganda ranks 130th of 234 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | North Macedonia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 241.91 t | 95.86 t | 146.06 t | North Macedonia |
| 2000s | 153.25 t | 120.33 t | 32.92 t | North Macedonia |
| 2010s | 115.44 t | 110.54 t | 4.89 t | North Macedonia |
| 2020s | 91.42 t | 108.09 t | 16.67 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, North Macedonia or Uganda?
- Uganda, at 106.4 t against 88.87 t in North Macedonia as of 2024.
- What is the difference in sheep fat, unrendered — production between North Macedonia and Uganda?
- 17.53 t, with Uganda ahead.
- How many years of comparable data are there for North Macedonia and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Uganda rank globally for sheep fat, unrendered — production?
- North Macedonia ranks 133rd and Uganda ranks 130th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.