Myanmar vs North Macedonia: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Myanmar
- North Macedonia
How they compare
North Macedonia currently reports 88.87 t against 84.62 t in Myanmar, a difference of 4.25 t.
That makes North Macedonia's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Myanmar ranks 136th and North Macedonia ranks 133rd of 234 countries.
Across the 4 decades both report, Myanmar averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Myanmar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.52 t | 241.91 t | 175.4 t | North Macedonia |
| 2000s | 154.63 t | 153.25 t | 1.38 t | Myanmar |
| 2010s | 301.57 t | 115.44 t | 186.13 t | Myanmar |
| 2020s | 81.85 t | 91.42 t | 9.57 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Myanmar or North Macedonia?
- North Macedonia, at 88.87 t against 84.62 t in Myanmar as of 2024.
- What is the difference in sheep fat, unrendered — production between Myanmar and North Macedonia?
- 4.25 t, with North Macedonia ahead.
- How many years of comparable data are there for Myanmar and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Myanmar and North Macedonia rank globally for sheep fat, unrendered — production?
- Myanmar ranks 136th and North Macedonia ranks 133rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.