Montenegro vs Republic of Moldova: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Montenegro
- Republic of Moldova
How they compare
Montenegro currently reports 40.57 t against 38.45 t in Republic of Moldova, a difference of 2.12 t.
That makes Montenegro's figure about 1.1 times Republic of Moldova's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Republic of Moldova ahead.
Montenegro ranks 153rd and Republic of Moldova ranks 156th of 234 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Republic of Moldova in 2.
Head to head by decade
| Decade | Montenegro | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58.97 t | 122.21 t | 63.24 t | Republic of Moldova |
| 2010s | 56.81 t | 109.02 t | 52.21 t | Republic of Moldova |
| 2020s | 43.6 t | 34.72 t | 8.89 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Montenegro or Republic of Moldova?
- Montenegro, at 40.57 t against 38.45 t in Republic of Moldova as of 2024.
- What is the difference in sheep fat, unrendered — production between Montenegro and Republic of Moldova?
- 2.12 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Republic of Moldova?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Republic of Moldova rank globally for sheep fat, unrendered — production?
- Montenegro ranks 153rd and Republic of Moldova ranks 156th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.