Martinique vs Saint Lucia: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Martinique
- Saint Lucia
How they compare
Saint Lucia currently reports 2.58 t against 2.03 t in Martinique, a difference of 0.55 t.
That makes Saint Lucia's figure about 1.3 times Martinique's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 199th and Saint Lucia ranks 196th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.38 t | 1.28 t | 3.09 t | Martinique |
| 1970s | 6.17 t | 1.76 t | 4.4 t | Martinique |
| 1980s | 9.93 t | 2.59 t | 7.35 t | Martinique |
| 1990s | 8.03 t | 2.46 t | 5.57 t | Martinique |
| 2000s | 5.39 t | 2.17 t | 3.23 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Martinique or Saint Lucia?
- Saint Lucia, at 2.58 t against 2.03 t in Martinique as of 2024.
- What is the difference in sheep fat, unrendered — production between Martinique and Saint Lucia?
- 0.55 t, with Saint Lucia ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Lucia rank globally for sheep fat, unrendered — production?
- Martinique ranks 199th and Saint Lucia ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.