Mali vs Namibia: Sheep fat, unrendered — Production

Mali
299.42 t
in 2024
Namibia
260.07 t
in 2024
Mali rank
86th
Namibia rank
87th

Sheep fat, unrendered — Production over time

  • Mali
  • Namibia
0200400600800196119922024

How they compare

Mali currently reports 299.42 t against 260.07 t in Namibia, a difference of 39.35 t.

That makes Mali's figure about 1.2 times Namibia's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mali ahead.

Mali ranks 86th and Namibia ranks 87th of 191 countries.

Across the 7 decades both report, Mali averaged higher in 4 and Namibia in 3.

Head to head by decade

Decade Mali Namibia Difference Ahead
1960s 458.42 t 286 t 172.43 t Mali
1970s 564.16 t 345.77 t 218.38 t Mali
1980s 628.99 t 253.07 t 375.92 t Mali
1990s 125.29 t 176.91 t 51.62 t Namibia
2000s 80.08 t 244.07 t 163.99 t Namibia
2010s 176.46 t 274.59 t 98.13 t Namibia
2020s 273.39 t 244.06 t 29.32 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Mali or Namibia?
Mali, at 299.42 t against 260.07 t in Namibia as of 2024.
What is the difference in sheep fat, unrendered — production between Mali and Namibia?
39.35 t, with Mali ahead.
How many years of comparable data are there for Mali and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Mali and Namibia rank globally for sheep fat, unrendered — production?
Mali ranks 86th and Namibia ranks 87th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.