Kazakhstan vs Mongolia: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Kazakhstan
- Mongolia
How they compare
Mongolia currently reports 6,030 t against 5,769 t in Kazakhstan, a difference of 261 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 31st and Mongolia ranks 28th of 234 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Kazakhstan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,944 t | 4,192 t | 3,752 t | Kazakhstan |
| 2000s | 4,250 t | 3,227 t | 1,024 t | Kazakhstan |
| 2010s | 6,036 t | 4,989 t | 1,047 t | Kazakhstan |
| 2020s | 5,840 t | 7,844 t | 2,004 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Kazakhstan or Mongolia?
- Mongolia, at 6,030 t against 5,769 t in Kazakhstan as of 2024.
- What is the difference in sheep fat, unrendered — production between Kazakhstan and Mongolia?
- 261 t, with Mongolia ahead.
- How many years of comparable data are there for Kazakhstan and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Mongolia rank globally for sheep fat, unrendered — production?
- Kazakhstan ranks 31st and Mongolia ranks 28th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.