Iraq vs Ireland: Sheep fat, unrendered — Production

Iraq
5,338 t
in 2024
Ireland
4,831 t
in 2017
Iraq rank
24th
Ireland rank
27th

Sheep fat, unrendered — Production over time

  • Iraq
  • Ireland
2.0k4.0k6.0k196119922024

How they compare

Iraq currently reports 5,338 t against 4,831 t in Ireland, a difference of 507 t.

That makes Iraq's figure about 1.1 times Ireland's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Iraq ahead.

Iraq ranks 24th and Ireland ranks 27th of 179 countries.

Across the 6 decades both report, Iraq averaged higher in 3 and Ireland in 3.

Head to head by decade

Decade Iraq Ireland Difference Ahead
1960s 4,136 t 3,243 t 893.33 t Iraq
1970s 3,305 t 3,027 t 278.82 t Iraq
1980s 3,112 t 3,326 t 214.13 t Ireland
1990s 2,482 t 6,312 t 3,829 t Ireland
2000s 3,294 t 4,938 t 1,645 t Ireland
2010s 4,983 t 4,063 t 920.21 t Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Iraq or Ireland?
Iraq, at 5,338 t against 4,831 t in Ireland as of 2024.
What is the difference in sheep fat, unrendered — production between Iraq and Ireland?
507 t, with Iraq ahead.
How many years of comparable data are there for Iraq and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Iraq and Ireland rank globally for sheep fat, unrendered — production?
Iraq ranks 24th and Ireland ranks 27th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Ireland: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/iraq/ireland/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.