French Guiana vs French Polynesia: Sheep fat, unrendered — Production

French Guiana
0 t
in 2006
French Polynesia
0.08 t
in 2024
French Guiana rank
176th
French Polynesia rank
174th

Sheep fat, unrendered — Production over time

  • French Guiana
  • French Polynesia
00.20.40.60.81196119922024

How they compare

French Polynesia currently reports 0.08 t against 0 t in French Guiana, a difference of 0.08 t.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was French Polynesia ahead.

French Guiana ranks 176th and French Polynesia ranks 174th of 179 countries.

Across the 5 decades both report, French Guiana averaged higher in 3 and French Polynesia in 2.

Head to head by decade

Decade French Guiana French Polynesia Difference Ahead
1960s 0.4167 t 0.6756 t 0.2589 t French Polynesia
1970s 0.446 t 0.477 t 0.031 t French Polynesia
1980s 0.585 t 0.171 t 0.414 t French Guiana
1990s 0.971 t 0.071 t 0.9 t French Guiana
2000s 0.5714 t 0.08 t 0.4914 t French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, French Guiana or French Polynesia?
French Polynesia, at 0.08 t against 0 t in French Guiana as of 2024.
What is the difference in sheep fat, unrendered — production between French Guiana and French Polynesia?
0.08 t, with French Polynesia ahead.
How many years of comparable data are there for French Guiana and French Polynesia?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and French Polynesia rank globally for sheep fat, unrendered — production?
French Guiana ranks 176th and French Polynesia ranks 174th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs French Polynesia: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/french-guiana/french-polynesia/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.