Equatorial Guinea vs Thailand: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Equatorial Guinea
- Thailand
How they compare
Equatorial Guinea currently reports 4.95 t against 4.91 t in Thailand, a difference of 0.04 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 183rd and Thailand ranks 185th of 234 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.68 t | 3.05 t | 0.3622 t | Thailand |
| 1970s | 3.12 t | 5.39 t | 2.27 t | Thailand |
| 1980s | 3.48 t | 9.7 t | 6.22 t | Thailand |
| 1990s | 3.97 t | 15.62 t | 11.65 t | Thailand |
| 2000s | 4.38 t | 6.95 t | 2.57 t | Thailand |
| 2010s | 4.68 t | 5.48 t | 0.798 t | Thailand |
| 2020s | 4.9 t | 4.94 t | 0.044 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Equatorial Guinea or Thailand?
- Equatorial Guinea, at 4.95 t against 4.91 t in Thailand as of 2024.
- What is the difference in sheep fat, unrendered — production between Equatorial Guinea and Thailand?
- 0.04 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Thailand rank globally for sheep fat, unrendered — production?
- Equatorial Guinea ranks 183rd and Thailand ranks 185th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.