Equatorial Guinea vs Malta: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Equatorial Guinea
- Malta
How they compare
Malta currently reports 6.88 t against 4.95 t in Equatorial Guinea, a difference of 1.93 t.
That makes Malta's figure about 1.4 times Equatorial Guinea's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.
Equatorial Guinea ranks 183rd and Malta ranks 181st of 234 countries.
Across the 6 decades both report, Equatorial Guinea averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Equatorial Guinea | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.68 t | 12.2 t | 9.52 t | Malta |
| 1970s | 3.12 t | 6.78 t | 3.66 t | Malta |
| 1980s | 3.48 t | 1.47 t | 2.01 t | Equatorial Guinea |
| 1990s | 3.97 t | 2.53 t | 1.44 t | Equatorial Guinea |
| 2000s | 4.38 t | 6.01 t | 1.62 t | Malta |
| 2010s | 4.65 t | 6.46 t | 1.81 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Equatorial Guinea or Malta?
- Malta, at 6.88 t against 4.95 t in Equatorial Guinea as of 2017.
- What is the difference in sheep fat, unrendered — production between Equatorial Guinea and Malta?
- 1.93 t, with Malta ahead.
- How many years of comparable data are there for Equatorial Guinea and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Equatorial Guinea and Malta rank globally for sheep fat, unrendered — production?
- Equatorial Guinea ranks 183rd and Malta ranks 181st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.