Cuba vs Palestine: Sheep fat, unrendered — Production

Cuba
540.55 t
in 2024
Palestine
491.34 t
in 2022
Cuba rank
69th
Palestine rank
71st

Sheep fat, unrendered — Production over time

  • Cuba
  • Palestine
02505007501.0k1.2k196119922024

How they compare

Cuba currently reports 540.55 t against 491.34 t in Palestine, a difference of 49.21 t.

That makes Cuba's figure about 1.1 times Palestine's.

The two have swapped places 1 time across 29 shared years of data; in 1994 it was Palestine ahead.

Cuba ranks 69th and Palestine ranks 71st of 179 countries.

Across the 4 decades both report, Cuba averaged higher in 1 and Palestine in 3.

Head to head by decade

Decade Cuba Palestine Difference Ahead
1990s 169.75 t 531.92 t 362.17 t Palestine
2000s 306.24 t 906.22 t 599.98 t Palestine
2010s 425.34 t 558.2 t 132.86 t Palestine
2020s 570.69 t 487.77 t 82.92 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Cuba or Palestine?
Cuba, at 540.55 t against 491.34 t in Palestine as of 2024.
What is the difference in sheep fat, unrendered — production between Cuba and Palestine?
49.21 t, with Cuba ahead.
How many years of comparable data are there for Cuba and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Cuba and Palestine rank globally for sheep fat, unrendered — production?
Cuba ranks 69th and Palestine ranks 71st of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Palestine: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/cuba/west-bank-and-gaza/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.