Congo vs Liberia: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Congo
- Liberia
How they compare
Liberia currently reports 17.62 t against 14.24 t in Congo, a difference of 3.38 t.
That makes Liberia's figure about 1.2 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Liberia ahead.
Congo ranks 179th and Liberia ranks 177th of 234 countries.
Liberia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.85 t | 8.29 t | 5.44 t | Liberia |
| 1970s | 3.15 t | 10.98 t | 7.83 t | Liberia |
| 1980s | 7.39 t | 12.48 t | 5.09 t | Liberia |
| 1990s | 11.61 t | 13 t | 1.39 t | Liberia |
| 2000s | 11.02 t | 13.65 t | 2.63 t | Liberia |
| 2010s | 13.66 t | 17.14 t | 3.48 t | Liberia |
| 2020s | 14.09 t | 17.54 t | 3.45 t | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Congo or Liberia?
- Liberia, at 17.62 t against 14.24 t in Congo as of 2024.
- What is the difference in sheep fat, unrendered — production between Congo and Liberia?
- 3.38 t, with Liberia ahead.
- How many years of comparable data are there for Congo and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Liberia rank globally for sheep fat, unrendered — production?
- Congo ranks 179th and Liberia ranks 177th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.