Comoros vs Honduras: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Comoros
- Honduras
How they compare
Honduras currently reports 3.46 t against 3.4 t in Comoros, a difference of 0.06 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Honduras ahead.
Comoros ranks 193rd and Honduras ranks 192nd of 234 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Honduras in 5.
Head to head by decade
| Decade | Comoros | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6078 t | 0.8356 t | 0.2278 t | Honduras |
| 1970s | 0.982 t | 1 t | 0.018 t | Honduras |
| 1980s | 1.63 t | 1.31 t | 0.32 t | Comoros |
| 1990s | 2.53 t | 2.78 t | 0.252 t | Honduras |
| 2000s | 3 t | 2.91 t | 0.095 t | Comoros |
| 2010s | 3.14 t | 3.23 t | 0.089 t | Honduras |
| 2020s | 3.36 t | 3.39 t | 0.032 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Comoros or Honduras?
- Honduras, at 3.46 t against 3.4 t in Comoros as of 2024.
- What is the difference in sheep fat, unrendered — production between Comoros and Honduras?
- 0.06 t, with Honduras ahead.
- How many years of comparable data are there for Comoros and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Honduras rank globally for sheep fat, unrendered — production?
- Comoros ranks 193rd and Honduras ranks 192nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.