Chad vs Kazakhstan: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Chad
- Kazakhstan
How they compare
Kazakhstan currently reports 5,769 t against 5,754 t in Chad, a difference of 15 t.
Across all 33 years both countries report, Kazakhstan has been ahead every year.
Chad ranks 33rd and Kazakhstan ranks 31st of 234 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 665.8 t | 7,944 t | 7,278 t | Kazakhstan |
| 2000s | 1,334 t | 4,250 t | 2,916 t | Kazakhstan |
| 2010s | 2,860 t | 6,036 t | 3,176 t | Kazakhstan |
| 2020s | 4,971 t | 5,840 t | 869.51 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Chad or Kazakhstan?
- Kazakhstan, at 5,769 t against 5,754 t in Chad as of 2024.
- What is the difference in sheep fat, unrendered — production between Chad and Kazakhstan?
- 15 t, with Kazakhstan ahead.
- How many years of comparable data are there for Chad and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Kazakhstan rank globally for sheep fat, unrendered — production?
- Chad ranks 33rd and Kazakhstan ranks 31st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.