Chad vs Greece: Sheep fat, unrendered — Production

Chad
5,754 t
in 2024
Greece
4,952 t
in 2017
Chad rank
26th
Greece rank
28th

Sheep fat, unrendered — Production over time

  • Chad
  • Greece
02.0k4.0k6.0k8.0k196119922024

How they compare

Chad currently reports 5,754 t against 4,952 t in Greece, a difference of 802 t.

That makes Chad's figure about 1.2 times Greece's.

Across all 57 years both countries report, Greece has been ahead every year.

Chad ranks 26th and Greece ranks 28th of 191 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Chad Greece Difference Ahead
1960s 135.6 t 4,841 t 4,705 t Greece
1970s 162.09 t 6,692 t 6,530 t Greece
1980s 290.32 t 7,560 t 7,270 t Greece
1990s 622.28 t 8,216 t 7,593 t Greece
2000s 1,334 t 8,639 t 7,305 t Greece
2010s 2,627 t 6,943 t 4,316 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Chad or Greece?
Chad, at 5,754 t against 4,952 t in Greece as of 2024.
What is the difference in sheep fat, unrendered — production between Chad and Greece?
802 t, with Chad ahead.
How many years of comparable data are there for Chad and Greece?
57 years are reported by both, from 1961 to 2017.
How do Chad and Greece rank globally for sheep fat, unrendered — production?
Chad ranks 26th and Greece ranks 28th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Greece: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/chad/greece/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.