Caribbean vs South Sudan: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Caribbean
- South Sudan
How they compare
Caribbean currently reports 670.23 t against 642.24 t in South Sudan, a difference of 27.99 t.
The two have swapped places 3 times across 8 shared years of data; in 2017 it was South Sudan ahead.
Caribbean ranks 84th and South Sudan ranks 86th of 234 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 549.38 t | 935.57 t | 386.19 t | South Sudan |
| 2020s | 675.15 t | 698.26 t | 23.11 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Caribbean or South Sudan?
- Caribbean, at 670.23 t against 642.24 t in South Sudan as of 2024.
- What is the difference in sheep fat, unrendered — production between Caribbean and South Sudan?
- 27.99 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Caribbean and South Sudan rank globally for sheep fat, unrendered — production?
- Caribbean ranks 84th and South Sudan ranks 86th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.