Caribbean vs France: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Caribbean
- France
How they compare
France currently reports 4,854 t against 670.23 t in Caribbean, a difference of 4,184 t.
That makes France's figure about 7.2 times Caribbean's.
Across all 57 years both countries report, France has been ahead every year.
Caribbean ranks 27th and France ranks 26th of 29 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.66 t | 3,333 t | 3,257 t | France |
| 1970s | 95.06 t | 5,282 t | 5,187 t | France |
| 1980s | 133.31 t | 8,403 t | 8,270 t | France |
| 1990s | 254.36 t | 7,546 t | 7,292 t | France |
| 2000s | 378.78 t | 6,668 t | 6,289 t | France |
| 2010s | 514.62 t | 5,295 t | 4,780 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Caribbean or France?
- France, at 4,854 t against 670.23 t in Caribbean as of 2017.
- What is the difference in sheep fat, unrendered — production between Caribbean and France?
- 4,184 t, with France ahead.
- How many years of comparable data are there for Caribbean and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Caribbean and France rank globally for sheep fat, unrendered — production?
- Caribbean ranks 27th and France ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.