Burundi vs Mozambique: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Burundi
- Mozambique
How they compare
Mozambique currently reports 20.33 t against 20.02 t in Burundi, a difference of 0.31 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 175th and Mozambique ranks 173rd of 234 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.33 t | 16.11 t | 5.22 t | Burundi |
| 1970s | 35.61 t | 22.75 t | 12.87 t | Burundi |
| 1980s | 44.91 t | 23.42 t | 21.49 t | Burundi |
| 1990s | 20.85 t | 14.59 t | 6.26 t | Burundi |
| 2000s | 17.36 t | 14.42 t | 2.93 t | Burundi |
| 2010s | 40.74 t | 14.1 t | 26.64 t | Burundi |
| 2020s | 22.67 t | 18.08 t | 4.59 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Burundi or Mozambique?
- Mozambique, at 20.33 t against 20.02 t in Burundi as of 2024.
- What is the difference in sheep fat, unrendered — production between Burundi and Mozambique?
- 0.31 t, with Mozambique ahead.
- How many years of comparable data are there for Burundi and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Mozambique rank globally for sheep fat, unrendered — production?
- Burundi ranks 175th and Mozambique ranks 173rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.