Barbados vs Comoros: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Barbados
- Comoros
How they compare
Comoros currently reports 3.4 t against 3.34 t in Barbados, a difference of 0.06 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 195th and Comoros ranks 193rd of 234 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Comoros in 3.
Head to head by decade
| Decade | Barbados | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.83 t | 0.6078 t | 2.22 t | Barbados |
| 1970s | 4.55 t | 0.982 t | 3.56 t | Barbados |
| 1980s | 5.17 t | 1.63 t | 3.54 t | Barbados |
| 1990s | 2.15 t | 2.53 t | 0.377 t | Comoros |
| 2000s | 2.74 t | 3 t | 0.262 t | Comoros |
| 2010s | 3.81 t | 3.14 t | 0.668 t | Barbados |
| 2020s | 3.19 t | 3.36 t | 0.172 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Barbados or Comoros?
- Comoros, at 3.4 t against 3.34 t in Barbados as of 2024.
- What is the difference in sheep fat, unrendered — production between Barbados and Comoros?
- 0.06 t, with Comoros ahead.
- How many years of comparable data are there for Barbados and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Comoros rank globally for sheep fat, unrendered — production?
- Barbados ranks 195th and Comoros ranks 193rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.