Armenia vs Benin: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Armenia
- Benin
How they compare
Benin currently reports 409.59 t against 394.38 t in Armenia, a difference of 15.21 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 101st and Benin ranks 100th of 234 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Benin in 1.
Head to head by decade
| Decade | Armenia | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 224.24 t | 66.48 t | 157.75 t | Armenia |
| 2000s | 255.97 t | 75.68 t | 180.29 t | Armenia |
| 2010s | 339.44 t | 105.93 t | 233.51 t | Armenia |
| 2020s | 386.79 t | 483.96 t | 97.17 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Armenia or Benin?
- Benin, at 409.59 t against 394.38 t in Armenia as of 2024.
- What is the difference in sheep fat, unrendered — production between Armenia and Benin?
- 15.21 t, with Benin ahead.
- How many years of comparable data are there for Armenia and Benin?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Benin rank globally for sheep fat, unrendered — production?
- Armenia ranks 101st and Benin ranks 100th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.