Algeria vs Russia: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Algeria
- Russia
How they compare
Algeria currently reports 8,913 t against 8,555 t in Russia, a difference of 358 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Algeria ranks 22nd and Russia ranks 24th of 234 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,103 t | 10,510 t | 6,407 t | Russia |
| 2000s | 4,303 t | 6,044 t | 1,741 t | Russia |
| 2010s | 7,100 t | 8,438 t | 1,338 t | Russia |
| 2020s | 8,553 t | 8,749 t | 196.48 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Algeria or Russia?
- Algeria, at 8,913 t against 8,555 t in Russia as of 2024.
- What is the difference in sheep fat, unrendered — production between Algeria and Russia?
- 358 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Russia rank globally for sheep fat, unrendered — production?
- Algeria ranks 22nd and Russia ranks 24th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.