Republic of Korea vs Singapore: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Republic of Korea
- Singapore
How they compare
Singapore currently reports 789 An against 423 An in Republic of Korea, a difference of 366 An.
That makes Singapore's figure about 1.9 times Republic of Korea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Singapore ahead.
Republic of Korea ranks 173rd and Singapore ranks 170th of 179 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 1 and Singapore in 6.
Head to head by decade
| Decade | Republic of Korea | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 356.67 An | 89,903 An | 89,547 An | Singapore |
| 1970s | 1,582 An | 100,476 An | 98,894 An | Singapore |
| 1980s | 1,483 An | 53,481 An | 51,998 An | Singapore |
| 1990s | 734 An | 16,732 An | 15,998 An | Singapore |
| 2000s | 455 An | 1,058 An | 603.5 An | Singapore |
| 2010s | 806.4 An | 770.3 An | 36.1 An | Republic of Korea |
| 2020s | 525.2 An | 649.6 An | 124.4 An | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Republic of Korea or Singapore?
- Singapore, at 789 An against 423 An in Republic of Korea as of 2024.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Republic of Korea and Singapore?
- 366 An, with Singapore ahead.
- How many years of comparable data are there for Republic of Korea and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Singapore rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Republic of Korea ranks 173rd and Singapore ranks 170th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.