Norway vs Oman: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Norway
- Oman
How they compare
Oman currently reports 1.16 million An against 1.08 million An in Norway, a difference of 79,740 An.
That makes Oman's figure about 1.1 times Norway's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 63rd and Oman ranks 60th of 179 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 913,017 An | 15,889 An | 897,128 An | Norway |
| 1970s | 857,982 An | 28,490 An | 829,492 An | Norway |
| 1980s | 1.21 million An | 186,633 An | 1.03 million An | Norway |
| 1990s | 1.21 million An | 398,000 An | 808,828 An | Norway |
| 2000s | 1.21 million An | 471,600 An | 740,886 An | Norway |
| 2010s | 1.23 million An | 892,992 An | 339,425 An | Norway |
| 2020s | 1.15 million An | 1.11 million An | 45,190 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Norway or Oman?
- Oman, at 1.16 million An against 1.08 million An in Norway as of 2024.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Norway and Oman?
- 79,740 An, with Oman ahead.
- How many years of comparable data are there for Norway and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Oman rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Norway ranks 63rd and Oman ranks 60th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.