Iceland vs Uganda: Sheep fat, unrendered — Producing Animals/Slaughtered

Iceland
446,696 An
in 2024
Uganda
445,359 An
in 2024
Iceland rank
80th
Uganda rank
81st

Sheep fat, unrendered — Producing Animals/Slaughtered over time

  • Iceland
  • Uganda
200.0k400.0k600.0k800.0k1.0M1.2M196119922024

How they compare

Iceland currently reports 446,696 An against 445,359 An in Uganda, a difference of 1,337 An.

Across all 64 years both countries report, Iceland has been ahead every year.

Iceland ranks 80th and Uganda ranks 81st of 179 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland Uganda Difference Ahead
1960s 873,192 An 253,456 An 619,737 An Iceland
1970s 930,068 An 356,170 An 573,899 An Iceland
1980s 854,254 An 438,017 An 416,238 An Iceland
1990s 558,678 An 299,793 An 258,886 An Iceland
2000s 551,408 An 384,133 An 167,275 An Iceland
2010s 588,109 An 445,024 An 143,085 An Iceland
2020s 490,894 An 452,432 An 38,462 An Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — producing animals/slaughtered, Iceland or Uganda?
Iceland, at 446,696 An against 445,359 An in Uganda as of 2024.
What is the difference in sheep fat, unrendered — producing animals/slaughtered between Iceland and Uganda?
1,337 An, with Iceland ahead.
How many years of comparable data are there for Iceland and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Uganda rank globally for sheep fat, unrendered — producing animals/slaughtered?
Iceland ranks 80th and Uganda ranks 81st of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Uganda: Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-producing-animals-slaughtered/iceland/uganda/

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About this data

Indicator
Sheep fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.