Guinea-Bissau vs Zimbabwe: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Guinea-Bissau
- Zimbabwe
How they compare
Guinea-Bissau currently reports 123,616 An against 98,484 An in Zimbabwe, a difference of 25,132 An.
That makes Guinea-Bissau's figure about 1.3 times Zimbabwe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Guinea-Bissau ranks 105th and Zimbabwe ranks 108th of 179 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Guinea-Bissau | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,000 An | 75,247 An | 46,247 An | Zimbabwe |
| 1970s | 34,700 An | 87,520 An | 52,820 An | Zimbabwe |
| 1980s | 49,724 An | 45,000 An | 4,724 An | Guinea-Bissau |
| 1990s | 65,600 An | 36,920 An | 28,680 An | Guinea-Bissau |
| 2000s | 83,302 An | 37,575 An | 45,727 An | Guinea-Bissau |
| 2010s | 121,788 An | 35,540 An | 86,248 An | Guinea-Bissau |
| 2020s | 123,591 An | 64,481 An | 59,110 An | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Guinea-Bissau or Zimbabwe?
- Guinea-Bissau, at 123,616 An against 98,484 An in Zimbabwe as of 2024.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Guinea-Bissau and Zimbabwe?
- 25,132 An, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Zimbabwe rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Guinea-Bissau ranks 105th and Zimbabwe ranks 108th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.