Guadeloupe vs Nicaragua: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Guadeloupe
- Nicaragua
How they compare
Guadeloupe currently reports 2,150 An against 2,058 An in Nicaragua, a difference of 92 An.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 212th and Nicaragua ranks 213th of 234 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Nicaragua in 3.
Head to head by decade
| Decade | Guadeloupe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,378 An | 511.11 An | 866.67 An | Guadeloupe |
| 1970s | 950 An | 858 An | 92 An | Guadeloupe |
| 1980s | 1,030 An | 1,155 An | 125 An | Nicaragua |
| 1990s | 759 An | 1,645 An | 886 An | Nicaragua |
| 2000s | 1,044 An | 1,826 An | 781.43 An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Guadeloupe or Nicaragua?
- Guadeloupe, at 2,150 An against 2,058 An in Nicaragua as of 2006.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Guadeloupe and Nicaragua?
- 92 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Nicaragua?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Nicaragua rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Guadeloupe ranks 212th and Nicaragua ranks 213th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.