Eswatini vs Martinique: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Eswatini
- Martinique
How they compare
Eswatini currently reports 9,465 An against 7,120 An in Martinique, a difference of 2,345 An.
That makes Eswatini's figure about 1.3 times Martinique's.
The two have swapped places 17 times across 46 shared years of data; in 1961 it was Martinique ahead.
Eswatini ranks 143rd and Martinique ranks 146th of 179 countries.
Across the 5 decades both report, Eswatini averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Eswatini | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,111 An | 10,078 An | 966.67 An | Martinique |
| 1970s | 13,500 An | 13,620 An | 120 An | Martinique |
| 1980s | 13,850 An | 20,340 An | 6,490 An | Martinique |
| 1990s | 10,864 An | 15,660 An | 4,796 An | Martinique |
| 2000s | 12,147 An | 11,632 An | 515 An | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Eswatini or Martinique?
- Eswatini, at 9,465 An against 7,120 An in Martinique as of 2024.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Eswatini and Martinique?
- 2,345 An, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Eswatini and Martinique rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Eswatini ranks 143rd and Martinique ranks 146th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.