Eastern Europe vs United Kingdom of Great Britain and Northern Ireland: Sheep fat, unrendered — Producing Animals/Slaughtered

Eastern Europe
17.51 million An
in 2024
United Kingdom of Great Britain and Northern Ireland
12.87 million An
in 2024
Eastern Europe rank
21st
United Kingdom of Great Britain and Northern Ireland rank
18th

Sheep fat, unrendered — Producing Animals/Slaughtered over time

  • Eastern Europe
  • United Kingdom of Great Britain and Northern Ireland
20.0M40.0M60.0M80.0M196119922024

How they compare

Eastern Europe currently reports 17.51 million An against 12.87 million An in United Kingdom of Great Britain and Northern Ireland, a difference of 4.64 million An.

That makes Eastern Europe's figure about 1.4 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.

Eastern Europe ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 18th of 30 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 6 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Eastern Europe United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 80.33 million An 12.52 million An 67.81 million An Eastern Europe
1970s 69.53 million An 11.94 million An 57.59 million An Eastern Europe
1980s 69.74 million An 15.58 million An 54.15 million An Eastern Europe
1990s 36.62 million An 19.94 million An 16.68 million An Eastern Europe
2000s 14.96 million An 15.74 million An 776,570 An United Kingdom of Great Britain and Northern Ireland
2010s 18.71 million An 14.49 million An 4.22 million An Eastern Europe
2020s 17.73 million An 13.75 million An 3.98 million An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — producing animals/slaughtered, Eastern Europe or United Kingdom of Great Britain and Northern Ireland?
Eastern Europe, at 17.51 million An against 12.87 million An in United Kingdom of Great Britain and Northern Ireland as of 2024.
What is the difference in sheep fat, unrendered — producing animals/slaughtered between Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
4.64 million An, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for sheep fat, unrendered — producing animals/slaughtered?
Eastern Europe ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 18th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs United Kingdom of Great Britain and Northern Ireland: Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-producing-animals-slaughtered/eastern-europe/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Sheep fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.