Eastern Europe vs Morocco: Sheep fat, unrendered — Producing Animals/Slaughtered

Eastern Europe
17.51 million An
in 2024
Morocco
11.90 million An
in 2024
Eastern Europe rank
19th
Morocco rank
16th

Sheep fat, unrendered — Producing Animals/Slaughtered over time

  • Eastern Europe
  • Morocco
020.0M40.0M60.0M80.0M196119922024

How they compare

Eastern Europe currently reports 17.51 million An against 11.90 million An in Morocco, a difference of 5.61 million An.

That makes Eastern Europe's figure about 1.5 times Morocco's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 19th and Morocco ranks 16th of 29 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Morocco Difference Ahead
1960s 80.33 million An 3.29 million An 77.04 million An Eastern Europe
1970s 69.53 million An 4.15 million An 65.38 million An Eastern Europe
1980s 69.74 million An 4.46 million An 65.28 million An Eastern Europe
1990s 36.62 million An 5.94 million An 30.68 million An Eastern Europe
2000s 14.96 million An 7.74 million An 7.22 million An Eastern Europe
2010s 18.71 million An 10.70 million An 8.01 million An Eastern Europe
2020s 17.73 million An 12.54 million An 5.19 million An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — producing animals/slaughtered, Eastern Europe or Morocco?
Eastern Europe, at 17.51 million An against 11.90 million An in Morocco as of 2024.
What is the difference in sheep fat, unrendered — producing animals/slaughtered between Eastern Europe and Morocco?
5.61 million An, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Morocco rank globally for sheep fat, unrendered — producing animals/slaughtered?
Eastern Europe ranks 19th and Morocco ranks 16th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Morocco: Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-producing-animals-slaughtered/eastern-europe/morocco/

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About this data

Indicator
Sheep fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.