Dominican Republic vs Zambia: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Dominican Republic
- Zambia
How they compare
Dominican Republic currently reports 75,657 An against 66,287 An in Zambia, a difference of 9,370 An.
That makes Dominican Republic's figure about 1.1 times Zambia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Zambia ahead.
Dominican Republic ranks 115th and Zambia ranks 118th of 179 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Dominican Republic | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,000 An | 8,467 An | 466.67 An | Zambia |
| 1970s | 11,030 An | 7,854 An | 3,176 An | Dominican Republic |
| 1980s | 21,840 An | 11,077 An | 10,763 An | Dominican Republic |
| 1990s | 32,880 An | 19,970 An | 12,910 An | Dominican Republic |
| 2000s | 47,230 An | 48,400 An | 1,170 An | Zambia |
| 2010s | 70,586 An | 57,702 An | 12,884 An | Dominican Republic |
| 2020s | 75,362 An | 66,219 An | 9,143 An | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Dominican Republic or Zambia?
- Dominican Republic, at 75,657 An against 66,287 An in Zambia as of 2024.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Dominican Republic and Zambia?
- 9,370 An, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Zambia rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Dominican Republic ranks 115th and Zambia ranks 118th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.