Dominica vs Guadeloupe: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Dominica
- Guadeloupe
How they compare
Guadeloupe currently reports 2,150 An against 1,873 An in Dominica, a difference of 277 An.
That makes Guadeloupe's figure about 1.1 times Dominica's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Dominica ranks 215th and Guadeloupe ranks 212th of 234 countries.
Across the 5 decades both report, Dominica averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Dominica | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 990.11 An | 1,378 An | 387.67 An | Guadeloupe |
| 1970s | 965 An | 950 An | 15 An | Dominica |
| 1980s | 1,375 An | 1,030 An | 345 An | Dominica |
| 1990s | 1,545 An | 759 An | 786 An | Dominica |
| 2000s | 1,607 An | 1,044 An | 562.86 An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Dominica or Guadeloupe?
- Guadeloupe, at 2,150 An against 1,873 An in Dominica as of 2006.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Dominica and Guadeloupe?
- 277 An, with Guadeloupe ahead.
- How many years of comparable data are there for Dominica and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and Guadeloupe rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Dominica ranks 215th and Guadeloupe ranks 212th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.