Dominica vs Guadeloupe: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Dominica
- Guadeloupe
How they compare
Guadeloupe currently reports 2,150 An against 1,873 An in Dominica, a difference of 277 An.
That makes Guadeloupe's figure about 1.1 times Dominica's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Dominica ranks 164th and Guadeloupe ranks 161st of 179 countries.
Across the 5 decades both report, Dominica averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Dominica | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 990.11 An | 1,378 An | 387.67 An | Guadeloupe |
| 1970s | 965 An | 950 An | 15 An | Dominica |
| 1980s | 1,375 An | 1,030 An | 345 An | Dominica |
| 1990s | 1,545 An | 759 An | 786 An | Dominica |
| 2000s | 1,607 An | 1,044 An | 562.86 An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Dominica or Guadeloupe?
- Guadeloupe, at 2,150 An against 1,873 An in Dominica as of 2006.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Dominica and Guadeloupe?
- 277 An, with Guadeloupe ahead.
- How many years of comparable data are there for Dominica and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and Guadeloupe rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Dominica ranks 164th and Guadeloupe ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.