Czechoslovakia vs Ecuador: Sheep fat, unrendered — Producing Animals/Slaughtered

Czechoslovakia
420,000 An
in 1992
Ecuador
410,633 An
in 2024
Czechoslovakia rank
89th
Ecuador rank
90th

Sheep fat, unrendered — Producing Animals/Slaughtered over time

  • Czechoslovakia
  • Ecuador
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Czechoslovakia currently reports 420,000 An against 410,633 An in Ecuador, a difference of 9,367 An.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Ecuador ahead.

Czechoslovakia ranks 89th and Ecuador ranks 90th of 191 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Ecuador in 2.

Head to head by decade

Decade Czechoslovakia Ecuador Difference Ahead
1960s 217,311 An 440,556 An 223,244 An Ecuador
1970s 352,350 An 428,676 An 76,326 An Ecuador
1980s 605,970 An 269,586 An 336,384 An Czechoslovakia
1990s 510,000 An 234,142 An 275,858 An Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — producing animals/slaughtered, Czechoslovakia or Ecuador?
Czechoslovakia, at 420,000 An against 410,633 An in Ecuador as of 1992.
What is the difference in sheep fat, unrendered — producing animals/slaughtered between Czechoslovakia and Ecuador?
9,367 An, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Ecuador?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Ecuador rank globally for sheep fat, unrendered — producing animals/slaughtered?
Czechoslovakia ranks 89th and Ecuador ranks 90th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Ecuador: Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-producing-animals-slaughtered/czechoslovakia/ecuador/

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About this data

Indicator
Sheep fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.