Costa Rica vs Suriname: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Costa Rica
- Suriname
How they compare
Costa Rica currently reports 1,028 An against 936 An in Suriname, a difference of 92 An.
That makes Costa Rica's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Suriname ahead.
Costa Rica ranks 168th and Suriname ranks 169th of 179 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Costa Rica | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 437.22 An | 1,359 An | 921.67 An | Suriname |
| 1970s | 539 An | 1,126 An | 587 An | Suriname |
| 1980s | 735 An | 1,561 An | 826 An | Suriname |
| 1990s | 707 An | 2,750 An | 2,043 An | Suriname |
| 2000s | 808 An | 1,654 An | 846 An | Suriname |
| 2010s | 972.4 An | 1,156 An | 184.1 An | Suriname |
| 2020s | 1,019 An | 947.6 An | 71 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Costa Rica or Suriname?
- Costa Rica, at 1,028 An against 936 An in Suriname as of 2024.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Costa Rica and Suriname?
- 92 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Suriname rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Costa Rica ranks 168th and Suriname ranks 169th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.