Comoros vs Martinique: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Comoros
- Martinique
How they compare
Martinique currently reports 7,120 An against 6,673 An in Comoros, a difference of 447 An.
That makes Martinique's figure about 1.1 times Comoros's.
Across all 46 years both countries report, Martinique has been ahead every year.
Comoros ranks 148th and Martinique ranks 146th of 179 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,194 An | 10,078 An | 8,883 An | Martinique |
| 1970s | 1,922 An | 13,620 An | 11,698 An | Martinique |
| 1980s | 3,199 An | 20,340 An | 17,141 An | Martinique |
| 1990s | 4,955 An | 15,660 An | 10,705 An | Martinique |
| 2000s | 5,814 An | 11,632 An | 5,818 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Comoros or Martinique?
- Martinique, at 7,120 An against 6,673 An in Comoros as of 2006.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Comoros and Martinique?
- 447 An, with Martinique ahead.
- How many years of comparable data are there for Comoros and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and Martinique rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Comoros ranks 148th and Martinique ranks 146th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.