Cameroon vs Serbia: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Cameroon
- Serbia
How they compare
Cameroon currently reports 1.43 million An against 1.42 million An in Serbia, a difference of 8,600 An.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Cameroon ahead.
Cameroon ranks 73rd and Serbia ranks 74th of 234 countries.
Cameroon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.22 million An | 1.13 million An | 90,032 An | Cameroon |
| 2010s | 1.44 million An | 1.41 million An | 26,451 An | Cameroon |
| 2020s | 1.42 million An | 1.38 million An | 40,574 An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Cameroon or Serbia?
- Cameroon, at 1.43 million An against 1.42 million An in Serbia as of 2024.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Cameroon and Serbia?
- 8,600 An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cameroon and Serbia rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Cameroon ranks 73rd and Serbia ranks 74th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.