Burundi vs Denmark: Sheep fat, unrendered — Producing Animals/Slaughtered

Burundi
40,038 An
in 2024
Denmark
41,950 An
in 2024
Burundi rank
142nd
Denmark rank
140th

Sheep fat, unrendered — Producing Animals/Slaughtered over time

  • Burundi
  • Denmark
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Denmark currently reports 41,950 An against 40,038 An in Burundi, a difference of 1,912 An.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 142nd and Denmark ranks 140th of 191 countries.

Across the 7 decades both report, Burundi averaged higher in 3 and Denmark in 4.

Head to head by decade

Decade Burundi Denmark Difference Ahead
1960s 42,667 An 51,000 An 8,333 An Denmark
1970s 71,230 An 27,944 An 43,286 An Burundi
1980s 89,820 An 30,577 An 59,243 An Burundi
1990s 41,700 An 76,804 An 35,104 An Denmark
2000s 34,715 An 80,385 An 45,670 An Denmark
2010s 81,487 An 78,324 An 3,163 An Burundi
2020s 45,336 An 61,098 An 15,762 An Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — producing animals/slaughtered, Burundi or Denmark?
Denmark, at 41,950 An against 40,038 An in Burundi as of 2024.
What is the difference in sheep fat, unrendered — producing animals/slaughtered between Burundi and Denmark?
1,912 An, with Denmark ahead.
How many years of comparable data are there for Burundi and Denmark?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Denmark rank globally for sheep fat, unrendered — producing animals/slaughtered?
Burundi ranks 142nd and Denmark ranks 140th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Denmark: Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-producing-animals-slaughtered/burundi/denmark/

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About this data

Indicator
Sheep fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.