Belarus vs Belarus: Sheep fat, unrendered — Producing Animals/Slaughtered
Sheep fat, unrendered — Producing Animals/Slaughtered over time
- Belarus
- Belarus
How they compare
Belarus currently reports 65,512 An against 65,512 An in Belarus, a difference of 0 An.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 152nd and Belarus ranks 152nd of 234 countries.
Head to head by decade
| Decade | Belarus | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 207,875 An | 207,875 An | 0 An | — |
| 2000s | 84,000 An | 84,000 An | 0 An | — |
| 2010s | 71,691 An | 71,691 An | 0 An | — |
| 2020s | 71,611 An | 71,611 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — producing animals/slaughtered, Belarus or Belarus?
- Belarus, at 65,512 An against 65,512 An in Belarus as of 2024.
- What is the difference in sheep fat, unrendered — producing animals/slaughtered between Belarus and Belarus?
- 0 An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Belarus rank globally for sheep fat, unrendered — producing animals/slaughtered?
- Belarus ranks 152nd and Belarus ranks 152nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.