Belarus vs Finland: Sheep and Goats — Stocks
Sheep and Goats — Stocks over time
- Belarus
- Finland
How they compare
Belarus currently reports 122,000 An against 120,572 An in Finland, a difference of 1,428 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 190th and Finland ranks 192nd of 246 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Finland in 2.
Head to head by decade
| Decade | Belarus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 277,962 An | 136,925 An | 141,038 An | Belarus |
| 2000s | 133,340 An | 113,283 An | 20,057 An | Belarus |
| 2010s | 141,920 An | 147,526 An | 5,606 An | Finland |
| 2020s | 131,800 An | 134,010 An | 2,210 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goats — stocks, Belarus or Finland?
- Belarus, at 122,000 An against 120,572 An in Finland as of 2024.
- What is the difference in sheep and goats — stocks between Belarus and Finland?
- 1,428 An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Finland rank globally for sheep and goats — stocks?
- Belarus ranks 190th and Finland ranks 192nd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.