Rwanda vs Sri Lanka: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Rwanda
- Sri Lanka
How they compare
Rwanda currently reports 37 kg/An against 35 kg/An in Sri Lanka, a difference of 2 kg/An.
That makes Rwanda's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Rwanda ranks 4th and Sri Lanka ranks 5th of 245 countries.
Across the 7 decades both report, Rwanda averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Rwanda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 20 kg/An | 9 kg/An | Sri Lanka |
| 1970s | 11 kg/An | 20 kg/An | 9 kg/An | Sri Lanka |
| 1980s | 11 kg/An | 19.9 kg/An | 8.9 kg/An | Sri Lanka |
| 1990s | 11 kg/An | 19.9 kg/An | 8.9 kg/An | Sri Lanka |
| 2000s | 11 kg/An | 20.1 kg/An | 9.1 kg/An | Sri Lanka |
| 2010s | 31.7 kg/An | 24.2 kg/An | 7.5 kg/An | Rwanda |
| 2020s | 37 kg/An | 31.6 kg/An | 5.4 kg/An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Rwanda or Sri Lanka?
- Rwanda, at 37 kg/An against 35 kg/An in Sri Lanka as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Rwanda and Sri Lanka?
- 2 kg/An, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Sri Lanka rank globally for sheep and goat meat — yield/carcass weight?
- Rwanda ranks 4th and Sri Lanka ranks 5th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.