Republic of Korea vs Slovenia: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Republic of Korea
- Slovenia
How they compare
Republic of Korea currently reports 14 kg/An against 14 kg/An in Slovenia, a difference of 0 kg/An.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Republic of Korea ahead.
Republic of Korea ranks 137th and Slovenia ranks 137th of 245 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Republic of Korea | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15 kg/An | 14.38 kg/An | 0.625 kg/An | Republic of Korea |
| 2000s | 15 kg/An | 14.3 kg/An | 0.7 kg/An | Republic of Korea |
| 2010s | 14.7 kg/An | 13.8 kg/An | 0.9 kg/An | Republic of Korea |
| 2020s | 14 kg/An | 14.4 kg/An | 0.4 kg/An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Republic of Korea or Slovenia?
- Republic of Korea, at 14 kg/An against 14 kg/An in Slovenia as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Republic of Korea and Slovenia?
- 0 kg/An, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Korea and Slovenia rank globally for sheep and goat meat — yield/carcass weight?
- Republic of Korea ranks 137th and Slovenia ranks 137th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.