Mongolia vs Saint Lucia: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Mongolia
- Saint Lucia
How they compare
Mongolia currently reports 16 kg/An against 16 kg/An in Saint Lucia, a difference of 0 kg/An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Mongolia ranks 105th and Saint Lucia ranks 105th of 245 countries.
Across the 7 decades both report, Mongolia averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Mongolia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.56 kg/An | 17.33 kg/An | 1.22 kg/An | Mongolia |
| 1970s | 18.9 kg/An | 17 kg/An | 1.9 kg/An | Mongolia |
| 1980s | 18.8 kg/An | 17 kg/An | 1.8 kg/An | Mongolia |
| 1990s | 18.3 kg/An | 17 kg/An | 1.3 kg/An | Mongolia |
| 2000s | 17.3 kg/An | 17.2 kg/An | 0.1 kg/An | Mongolia |
| 2010s | 16.1 kg/An | 17.2 kg/An | 1.1 kg/An | Saint Lucia |
| 2020s | 15.8 kg/An | 16.2 kg/An | 0.4 kg/An | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Mongolia or Saint Lucia?
- Mongolia, at 16 kg/An against 16 kg/An in Saint Lucia as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Mongolia and Saint Lucia?
- 0 kg/An, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Saint Lucia rank globally for sheep and goat meat — yield/carcass weight?
- Mongolia ranks 105th and Saint Lucia ranks 105th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.