Fiji vs Georgia: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Fiji
- Georgia
How they compare
Fiji currently reports 29 kg/An against 29 kg/An in Georgia, a difference of 0 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Fiji ranks 15th and Georgia ranks 15th of 245 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12 kg/An | 15.25 kg/An | 3.25 kg/An | Georgia |
| 2000s | 12.1 kg/An | 17.8 kg/An | 5.7 kg/An | Georgia |
| 2010s | 11.6 kg/An | 20.6 kg/An | 9 kg/An | Georgia |
| 2020s | 19.2 kg/An | 28.8 kg/An | 9.6 kg/An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Fiji or Georgia?
- Fiji, at 29 kg/An against 29 kg/An in Georgia as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Fiji and Georgia?
- 0 kg/An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Georgia rank globally for sheep and goat meat — yield/carcass weight?
- Fiji ranks 15th and Georgia ranks 15th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.