Ethiopia PDR vs Lesotho: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Ethiopia PDR
- Lesotho
How they compare
Ethiopia PDR currently reports 9 kg/An against 9 kg/An in Lesotho, a difference of 0 kg/An.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 230th and Lesotho ranks 230th of 245 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.89 kg/An | 9 kg/An | 0.8889 kg/An | Ethiopia PDR |
| 1970s | 9 kg/An | 9 kg/An | 0 kg/An | — |
| 1980s | 9 kg/An | 9 kg/An | 0 kg/An | — |
| 1990s | 9 kg/An | 9 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Ethiopia PDR or Lesotho?
- Ethiopia PDR, at 9 kg/An against 9 kg/An in Lesotho as of 1992.
- What is the difference in sheep and goat meat — yield/carcass weight between Ethiopia PDR and Lesotho?
- 0 kg/An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Lesotho?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Lesotho rank globally for sheep and goat meat — yield/carcass weight?
- Ethiopia PDR ranks 230th and Lesotho ranks 230th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.