Egypt vs South Africa: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Egypt
- South Africa
How they compare
Egypt currently reports 35 kg/An against 32 kg/An in South Africa, a difference of 3 kg/An.
That makes Egypt's figure about 1.1 times South Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 5th and South Africa ranks 8th of 245 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.33 kg/An | 12.33 kg/An | 10 kg/An | Egypt |
| 1970s | 21.3 kg/An | 14.4 kg/An | 6.9 kg/An | Egypt |
| 1980s | 21.7 kg/An | 14 kg/An | 7.7 kg/An | Egypt |
| 1990s | 25.8 kg/An | 14.2 kg/An | 11.6 kg/An | Egypt |
| 2000s | 29.9 kg/An | 21 kg/An | 8.9 kg/An | Egypt |
| 2010s | 27.6 kg/An | 27.4 kg/An | 0.2 kg/An | Egypt |
| 2020s | 34.8 kg/An | 29.4 kg/An | 5.4 kg/An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Egypt or South Africa?
- Egypt, at 35 kg/An against 32 kg/An in South Africa as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Egypt and South Africa?
- 3 kg/An, with Egypt ahead.
- How many years of comparable data are there for Egypt and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and South Africa rank globally for sheep and goat meat — yield/carcass weight?
- Egypt ranks 5th and South Africa ranks 8th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.