Costa Rica vs Croatia: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Costa Rica
- Croatia
How they compare
Costa Rica currently reports 12 kg/An against 12 kg/An in Croatia, a difference of 0 kg/An.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Croatia ahead.
Costa Rica ranks 133rd and Croatia ranks 133rd of 185 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Croatia in 1.
Head to head by decade
| Decade | Costa Rica | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12 kg/An | 12.88 kg/An | 0.875 kg/An | Croatia |
| 2000s | 12 kg/An | 12 kg/An | 0 kg/An | — |
| 2010s | 12 kg/An | 12 kg/An | 0 kg/An | — |
| 2020s | 12 kg/An | 11.8 kg/An | 0.2 kg/An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Costa Rica or Croatia?
- Costa Rica, at 12 kg/An against 12 kg/An in Croatia as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Costa Rica and Croatia?
- 0 kg/An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Croatia rank globally for sheep and goat meat — yield/carcass weight?
- Costa Rica ranks 133rd and Croatia ranks 133rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.